Spicy Peanut Chicken

Spicy Peanut Chicken (Jen Sherwood- sister)

¼ c chicken broth
1 Tbsp corn starch
1 Tbsp sugar
2 Tbsp soy sauce
1 Tbsp vinegar
1 tsp ground ginger
¼ tsp cayenne pepper
1 tbsp oil
1 lb boneless, skinless chicken breast cut in bite-size pieces
1 clove garlic
1 red bell pepper but in bite-size pieces
1/3 c dry roasted peanuts

Mix broth, corn starch, sugar, soy sauce, vinegar, ginger and cayenne.

Heat oil in fry pan. Add chicken and garlic and cook until chicken is done.

Add red pepper and cook 1 minute more.

Add cornstarch mixture to pan and cook until the sauce thickens. Stir in peanuts. Serve over rice.

"This recipe was from one of the cookbooks that I got as a wedding gift. I just started making my way through it, and this was one of our favorites. Dana ate this as a baby, but the rest of our kids have been spice wimps. If I feel like having an adult meal, and making macaroni and cheese for this kids, this is what I will make. It is also good with cashews." Jen Sherwood