"Yellow" Chili
"I have brought this recipe anytime someone needs chili, and this year it won second place in our ward chili cook-off. It is nontraditional chili because the sauce isn't tomato-based, but it's different from white chili too. The sauce turns out yellow from the cheese so I just now decided to name it "yellow" chili. Maybe you can come up with a better name for it? :)" Jennifer Swendsen
2 lb ground turkey
1 large onion, chopped
2 c. medium-heat salsa
2 c. frozen corn
3 c. low-sodium chicken broth
2 14-oz cans Great Northern beans, rinsed and drained
16 oz shredded cheese (cheddar or a Mexican blend) - can't remember if I use the whole bag or not
In a large stockpot or dutch oven, brown the meat and cook the onions until they are translucent. Add the rest of the ingredients except for the cheese and simmer for awhile. Add the cheese until it melts, then remove from heat.
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