Jen's Bulgogi Beef

Bulgogi Beef (Korean Recipe) Jennifer Sherwood- sister

1 lb. lean beef
3 T. soy sauce
3 T. sugar
1 T. sesame oil
1.5 T sesame seeds
3-4 chopped green onions
3 cloves minced garlic
salt and pepper to taste

Slice beef into thin strips. This is easy to do if it is a little bit frozen. Combine the rest of the ingredients to create a marinade. Add the beef and marinade for at least 1/2 hour. When it's ready, fry the meat with the marinade in a deep skillet or wok. To serve, place small pieces of beef. along with cooked rice and any other garnish on a piece of lettuce and wrap it up so you can eat it with your hands. Use the cooked marinade as sauce for your rice.