Creamy Poppy Seed Dressing
½ cup canola oil
¼ cup apple cider vinegar
¼ cup mayonnaise
¼ cup sugar
2 Tbsp onion, chopped
½ teaspoon Dijon mustard
½ teaspoon salt
Pepper to taste
1 heaping tablespoon honey
2 teaspoons poppy seed
Blend all ingredients, except for the poppy seed, in blender or food processor until creamy. Add poppy seed and blend lightly. Refrigerate. Makes 1 cup, enough to serve approx.eight. This dressing is delicious on romaine lettuce, spinach, or coleslaw salad.
"I developed this recipe to taste like a gourmet poppyseed dressing that we could only find when we traveled to the States. We used it with this salad recipe for my sister, Carolyn’s, wedding reception in 2000." Cathy Swendsen
No comments:
Post a Comment