Bruschetta

BRUCHETTA (from Dayna Checketts- sister-in-law)

10 large fresh basil leaves chopped (or 1/2 tsp dry)
2 c roma tomatoes
2 tbsp balsamic vinegar
salt and pepper
1/3 c extra virgin olive oil
1 loaf french bread

heat oven to 425

combine tomatoes, vinegar, and basil. Season to taste with salt and pepper

combine olive oil and garlic in a small bowl and microwave for 30 sec

cut bread into 1/4 inch pieces. Brush with olive oil mixture and place on baking pan

bake about 6-8 minutes or until golden brown.

Before serving drain excess liquid from tomatoes. Spoon mixtures on bread.

"This is a fun appetizer that I use for many different things. Its good and easy!"