Maple-Dijon Salmon

Maple-Dijon Salmon (Beth Tingle, cousin)

1/4 c. butter, melted
1 1/2 T. dijon mustard
3 T. maple syrup
1/4 c. dry bread crumbs
1/4 c. finely chopped pecans
4 (4 oz.) filets salmon

Preheat oven to 400 F. In a small bowl, stir together butter, mustard, and syrup. In another bowl, mix together bread crumbs and pecans. Brush each salmon filet with mustard syrup mixture and sprinkle bread crumb mixture on top. Bake salmon until it flakes easily with a fork, approximately 10-15 minutes.

This is a recipe from my cousin Beth Tingle that I would like to try because I love salmon. I have never prepared salmon before and am interested in trying it out. Thanks Beth!