Wednesday, April 20, 2011

Blue Plate Sliders


This is another recipe that I learned in my Foods class that goes really well with the hamburger buns below and a homemade basil mayonnaise sauce. It is seriously delicious and makes some of the yummiest hamburgers I have ever had. The sliders will be small but you can make them into full sized hamburgers if you like that better. Enjoy!

2T canola oil
1/2 onion chopped
1 clove garlic, minced
2 t. italian seasoning
1 t. chilli powder
salt and pepper to taste

Saute all together until onion softens

1/2 lb. ground beef
1/2 lb. ground turkey
1 cup grated colby cheese
4 strips of bacon (or turkey bacon)

Mix meat together. Add onion mixture to the meat mixture. Coat an electric skillet with 1 T. butter. Roll meat into ping pong ball sizes. Place balls on electric skillet. When meat has browned, turn over and smash flat. Top with grated cheese. Put the bacon on the sliders and add any condiments. Enjoy!

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