This is a hamburger bun recipe that I learned about in my Food class this semester at BYU. It is quick and the buns are delicious. Plus you can freeze them, which you can't really do with store bought hamburger buns and have them turn out normal. Enjoy!
12 Servings Prep: 20 min. + resting Bake: 10 min.
Ingredients
• 2 tablespoons active dry yeast
• 1 cup plus 2 tablespoons warm water (110° to 115°)
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1 egg
• 1 teaspoon salt
• 3 to 3-1/2 cups all-purpose flour
Directions
• In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
• Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
• Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes
• or until golden brown. Remove from pans to wire racks to cool.
Yield: 1 dozen.
Nutrition Facts: 1 serving (1 each) equals 195 calories, 7 g fat (1 g saturated fat), 18 mg cholesterol, 204 mg sodium, 29 g
Oo I'm really excited to try these out! I remember you saying they're a bit too much effort for every time, but in a pinch I will use this! Thanks Laura! I love the blog btw, what was your grade on it?
ReplyDeleteA hunny percept! Thanks family for helping me get a good grade!
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